Nutrition hygiene. Guide to practical classes. Tutorial. 2nd edition, processed and supplemented. Korolev A.A., Nikitenko E.I.

The guide to practical classes contains the educational material necessary for the formation of the practical skills of a doctor in hygiene nutrition. Algorithms of individual research work using a training portal, options for situational tasks, topics of educational presentations and scientific discussions, and control issues are given.

new norms of the physiological need for food substances are included, updated regulatory and technical documents and the results of specific control and supervision measures in relation to various food objects using critical control points. Links to official sources of information in the field of food hygiene are given.

The publication is intended for students of medical universities, and can also be useful to residents, graduate students and doctors.