Nutrition hygiene. Textbook. Korolev A.A.

The textbook presents the hygienic foundations of human nutrition, the role of the main nutrients is considered in detail, hygienic criteria for the balance of the diet in theoretical and practical aspects, including from the standpoint of primary prevention of alimentary-dependent diseases.

have comprehensively discussed criteria food value and safety of the main groups of products. Issues of state sanitary and epidemiological supervision of the population are set out in accordance with modern provisions in the field of safety control of food turnover.

The book is intended for students of higher education institutions, and can also be useful to graduate students, orders and doctors.