Oatmeal "Oyster root", series Russian garden, 1 g

oatmeal is also called a sweet, white or oyster plant. Its roots are a storehouse of nutrients: contain a large number of vitamins of group B, PP, potassium, magnesium, phosphorus, iron, sodium, selenium, calcium and zinc. They have an amazing oyster taste and in many European countries are considered an exquisite delicacy that is served in the most expensive restaurants. Soups with a root of a goater are useful for coughing, stones in the liver and kidneys, stomach ulcer, jaundice, diabetes, gastritis, skin diseases.