Oh frost, frost. Author's freezing system. Chernenko D.Yu.

Daria Chernenko-the author of the time management system in the kitchen “Menu of the Week”-knows the secrets of freezing of any product.

The most exhaustive guide for those who seek to maintain freshness and nutritional value of the crop for a long time. In his book, Daria shares useful tips and a proven methodology for the correct freezing of fruits, vegetables, berries and other products of the garden and garden.

through detailed instructions and recipes you will learn how to prepare products for frost, choose the right package, optimal Storage conditions and shelf life of frozen products. In addition, each new section contains a lot of useful links to video receptors. And that's not it!

In the book you will find a set of stickers for convenient marking of frozen products.

regardless of the season, thanks to this book you can enjoy fresh and delicious vegetables and fruits all year round!