Once again about nutrition: biochemistry lessons. Tall I.

The management is compiled taking into account the latest achievements in the biochemistry of proteins, carbohydrates, lipids, nucleic acids, vitamins, hormones, minerals. Close attention is paid to modern methods of biochemical studies based on the patented method of the author, as well as issues of dynamic biochemistry. A distinctive feature of the book is the functional principle of the presentation of information supplemented by reference materials and clinical-biochemical examples.

The publication is intended for students, undergraduates and graduate students of biological and medical universities and can also be used in practical activities by doctors, biologists, bio-ecologists and valeologists.