Onhum onions are "Exyibian", 0.1 g

High-yielding late-ripening (100-130 days from seedlings to masses of leaves), a sweet salad variety with an intense form of the bulb. One of the best for the superfunny cutting of greens. To obtain large bulbs, they are grown in an annual culture through seedlings. A bulb suitable for use in home cooking is obtained in just 5-5.5 weeks! By the end of the season, bulbs of the highest quality grow, oval, weighing 170-550 (up to 800!) G. Dry scales are golden-yellow, juicy-white. The taste is delicate, sweet. In case of brainless sowing, the mass of the bulb up to 150 g. The yield of onions is 4.3-6.0 kg/m2. Recommended for fresh consumption, preparation of salads, early distillation on the feather.