Onhum onions are "Exyibian", 0.3 g

late -ripening (100 days from seedlings to mass climbing and yellowing of leaves), a sweet salad variety. They are grown in an annual culture through seedlings. The deadline for the formation of the bulb is 5-5.5 weeks. Sowing for seedlings in March, planting seedlings in open ground in May, after 7-10 cm. Bullets of a large size, up to 600 g, rounded an elongated shape with a delicate taste. Golden, high quality scales, soft. In case of brainless sowing in April, the mass of the bulb up to 150 g. The landing scheme is 5-7x10-15 cm. The yield of onions is a fuel 6.0 kg/m2. Recommended for consumption in fresh form and preparation of salads.