Onion onions "Myachkovsky 300", 0.3 g

Highly yellowing, low -haired variety. The bulb is flat, the mass of 60-90 g. Dry scales are yellow, juicy-white, the taste is a semi-fast. The height is average, so you should be more attentive to the storage of the product in the winter. Suitable for growing in an annual culture.

Sowing seeds for seedlings is carried out in March, and seedlings in open ground are planted in early May. They plant seedlings in the beds at a distance of 5 cm, the aisles should be 30–40 cm. The soil around the plant is pressed to the roots. Sowing seeds directly into open ground is performed in late April - early May, to a depth of 1.0-1.5 cm. Before sowing, the seeds are soaked for a day in water, and then dried. After sowing, the upper soil layer is slightly compacted. Seeds sprout at 7 ° C. Before the emergence of seedlings, prevent the soil to dry out. Onions are placed in open, well -lit areas with fertile sandy soil, seasoned with fertilizers in previous years. During the growing season, support the top soil layer in a loose state. Watering is carried out in dry periods from May 1 to July 20. When laying down the leaves, the bulbs are chosen from the soil and dissected in a warm ventilated room for 7-10 days. The onset of onions is stored in a dry place.