Onions are onion "Centure", 1 g

Early Enraeled Variety (from complete seedlings to technical ripeness-64-78 days, to masses of leaves-68-88 days).

onions are rounded and flat-round, weight 70-100 g, taste, taste Sweeter. The color of the dry scales is red -purple, juicy - white with purple stained edges.

The variety is resistant to false upholstery and is almost not affected by diseases and pests. The variety is valued for excellent leaf (95%), friendly maturation of bulbs and excellent energy.

is recommended for salads, cooking and long-term storage.

onions loves fertile, light loamy or loam Chernozem soils with a neutral reaction (not sour). The best predecessors of the bow: cucumber, cabbage, tomato, potatoes, legumes.

when growing for sowing, the seeds are sown in autumn or early spring on the ridges with a row width of 10-15 cm, every 1-1.5 cm, every 1-1.5 cm, every 1-1.5 cm. To a depth of 1.5-2 cm.

When growing onions, the ribs width should be 20-30 cm. After sowing, the soil is slightly compacted. In autumn sowing, the rows are mulched with humus and peat. In the phase of 2-3 leaves, crops are thinned out, leaving 3-4 cm between plants.