Onions are onion "Danilovsky 301", 0.3 g

mid-season (100-110 days from planting seedlings to harvesting), Flat and flat-round bulbs, weighing 78-150 Dark-red scales with purple shade and purple, juicy-light purple. It forms one, less often two bulbs of a peninsula in the nest. The culture has a pleasant, slightly spicy taste, closer to sweets. It is perfectly preserved all winter. It is widely used in cooking both fresh and canned form.

Onions are grown from seeds or sows. A more convenient way is sowing seeds, because the bulbs grown from the seeds are better preserved. Also in one year, the gardener receives ready -made bulbs and planting material is cheaper.  The variety is planted by the end of April. In the spring, when the soil is thawing, it is necessary to dig up the beds with a depth of 2 cm. Between the rows there should be a distance of at least 20 cm. The seeds are planted on 1 m of rows of 80 pieces. Before planting, the seeds can be mixed with tooth powder so that they are more noticeable. The harvest should begin after a complete ripening of the culture, because the unripe onion is poorly preserved.