Onions are onion "flint", 1 g

promising onion for annual culture. The main differences in the variety are high yields-8-9 kg/m 2 and good product quality. The mid-season variety, the period from seedlings to cleaning is 115-125 days, was obtained by the method of individual selection from the Yellow of Parma variety. The average mass of the bulb is 120-140 grams, with good agricultural technology, the weight increases to 200-260 grams. The bulb is round and very dense, one-roller, with a thin neck, tightly closing, the content of dry matter is about 11 %. The coloring of juicy scales is white, the taste is spicy floor. The variety is valued for the great potential of large -fruited. Bulbs are perfectly stored for 6-7 months. The variety is suitable for all practiced cultivation technologies.