Onions are onion "Haltedon", 0.5 g

A mid -food high -productive variety. The variety is single -native.  The bulb is round, dense, weighing 90–130 g, spicy taste. The color of the bulbs is bronze-golden, 1/3 protrude on the soil surface. The upper scales are strong, dense, internal - white, juicy, strong. Leaves - feathers from green to dark green color, covered with a dense wax coating, thanks to which the onion is protected from various diseases. Productivity up to 5.5 kg/sq.m. By April, 96–98% of the bulbs are preserved. More than other varieties are affected by false powdery mildew. Universal purpose.

Seeds are sown directly in the ground. The place for sowing is chosen open, sunny, dry. Before sowing, the seeds are soaked for a day in water, and then dried. Sowing is performed in March-April. The depth of seeds of seeds is 1-1.5 cm. Before the appearance of seedlings, prevent the soil to dry out. When growing onions from seeds, special attention is paid to loosening, watering and top dressing. In the initial period of growth, increased soil moisture is necessary.