Onions are onion neman, 0.3 g

mid-season (115-125 days from seedlings to leafing) onion variety. Recommended for growing in an annual culture from seeds. Sowing in the soil is performed in late April-early May to a depth of 1-1.5 cm. To obtain larger bulbs, it is grown with a seedling method. Sowing seeds for seedlings is carried out in March, planting seedlings in open ground - in early May. The bulb is round or slightly elongated, dense, weighing 150-180 g. Open scales of white color, practically do not turn green, tightly fit to the bulb. It is characterized by high levels of products. The taste is semi -fast. Suitable for fresh consumption, storage and drying. It is stored for more than 6 months. The yield is very high - up to 8 kg/m2.