Onions on onion "Stuttgarter Risen", 0.5 g

Early high -yielding variety. The shape of the onion is flat-oxed, large, weight reaches 120-250 grams. The color scheme of the top from pale yellow, and sometimes brown and to milk. The taste is semi -fast. The marketability of onions characterizes the equalization of bulbs, excellent legend. Resistant to a series of diseases such as peronosporosis (false powdery mildew) and shooting. Unpretentious and undemanding variety care.

prefers fertile, light loam or loamy chernozems with a neutral reaction (does not tolerate acidic soils). When growing onions, the seeds are sown in autumn or early spring (as soon as the soil allows) on the ridges, across which grooves are made (after 19-15cm). Seeds are sown after 1-1.5 cm. To a depth of 1.5-2 cm. When growing onions, the sowing scheme should be 5*20-30cm. After sowing, the soil is slightly compacted. In autumn sowing, the rows are mulched with humus and peat. In the phase of 2-3 of these leaves, crops are thinned out at a distance of 3-4 cm between plants. If necessary, feed with complex fertilizer. Since July, top dressing and watering is stopped. They remove the sowing as soon as the leaves begin to turn yellow and lie down.