Original mushroom dishes. Krivtsova A.V.

Mushrooms are widely used in cooking of various peoples of the world in fresh, frozen, dried, fried, boiled, salty and pickled form, as well as as part of more complex dishes. The most sophisticated dishes are prepared from black truffles, which are the best addition to meat and game dishes.

In this book you will find original recipes for mushroom dishes, you will find out with what meat, fish or bird to serve certain types of mushrooms, as well as get acquainted with some tricks of the workpiece, canning and pickling.