Orthodox culinary book. Lenten and indecent dishes for every day

The author of the book devoted a significant part of his life to the monastery cuisine. For ten years he worked as a chef Danilov Monastery, then worked in the Donskoy Monastery, now he is a consultant in the organization of nutrition of several monasteries at once. Over the years, he has accumulated several thousand recipes, lean and indescribable, as well as more than a hundred ready -made menu of a meal for all cases of church life.

The book that you hold in your hands is one of the experiments of systematizing recipes, which is consistent with the church calendar and seasonality of products. The book is made up in such a way that on different days there is a choice from a lean and indescribable dish. Thus, you get an eternal church culinary calendar.