Ottolenghi. Cookbook. Ottolands J.

The updated and supplemented edition of the famous table book by Jotam Ottolengi and Tamimi himself, who became a classic of gastronomic literature. The basis of 140 spectacular, delicious and simple in preparation - from meat, fish and luxurious salads to delightful desserts and baking - are culinary traditions from around the world, from the Middle East to North Africa, from Italy to California. Original taste combinations, color, non -trivial seasonings - all that is famous for the kitchen of the Otopolenia.

“We are very proud to pay tribute to these dishes in the design, which is better consistent with our other books. We wanted to modernize the appearance of the dishes and add entry to recipes, while preserving the special structure of the original. We really hope that the book will like both long and our new fans. ” (Otopolengi yots, Tamimi themselves)

2nd edition, corrected and supplemented.