Packaging, storage and transportation of fish and fish products: a training manual. 3rd edition, corrected. Dolganova N.V., Mizhuyeva S.A.

The training manual examines the role of containers and packaging in the preservation of the qualitative and quantitative characteristics of the goods; types of containers, its main functions, requirements for containers and packaging materials, methods of packaging and disposal of the used packaging; Tara and materials used for packing fish and fish products are described.

The basics of storage and transportation of goods are set out: approaches to the selection of conditions and storage conditions, rules for placing goods in a warehouse, storage methods. Particular attention is paid to the features of the storage and transportation of fish and fish products.

This textbook is intended for students studying in the field of preparation "Food products of animal origin." It can also be useful in the preparation of bachelors and masters in the areas: “Food Technology”, “Product Technology and Organization of Catering”, “Technology for the Production and Production of Agricultural Products”, “Military Supply”.