Paprika smoked ground, 20 g

Description: Smoked paprika is a very popular spice in Spain. She also managed to win the love of culinary specialists around the world, because this is an exquisite addition to various dishes. Smoked paprika has a deep aroma with unique haze notes. It is made by indirect smoking by smoke of a certain grade of oak logs for 10-15 days. It is used for Spanish, Hungarian cuisine, meat dishes, sausages, rolls, potatoes and tomatoes, sauces, salads, tomato soups, pizzas, chocolate desserts, popcorn. Try all the tastes of the world.

Composition: paprika.