Paprika smoked ground kotanyi, 50 g

To obtain the original taste and aroma, mature red fruits of paprika are smoked over oak wood and grinding into powder. Kotányi smoked paprika has an intensely spicy sweet taste and bonfire. The intensive color of the paprika manifests itself when mixed with vegetable oil. Kotányi paprika is not recommended to fry intensively, as this gives her a bitter taste. The seasoning is used in the preparation of meat and fish dishes, soups, as well as sauces.