Parsley leaf parsley "Nastenka", 2 g

Early Enraeled Variety, they start mass cleaning on 55-60 days after the shoots. The leaves sockets are large, up to 50 cm high and weighing up to 60 g. With good care, there can be much larger. The leaves are delicate, very fragrant, grow quickly after cutting. They are used fresh as seasoning in various dishes, suitable for drying and freezing, necessary when canning vegetables. The yield is high-3.0-3.2 kg/m 2. Posev seeds in open ground to a depth of 1 cm. In the phase of two or three real leaves, the outlets thin out. During the summer, they carry out not the same stretch of greenery, after each cutting, the plants are fed. Plants need regular watering, weeding, loosening. To get an earlier crop, a sub-sowing is possible in late October and early November.