Parsley leaf seeds "Kuchevevets", a series of chain mail News, 2 g
$0.78
In Stock
Characteristics
A country
Russia
Agronomic expiration date, years
3
Features of growing
Open soil
Ripening dates
Average
Sowing for seedlings
March
Aversely season. The period from seedlings to cutting leaves 55-60 days. The outlet is semi -lowered, dense, medium. The leaves are green, strongly-and-chopped. After cutting, the greens for a long time retains freshness. Greens are very aromatic and has high decorativeness. For growing in open and protected ground. The value of the variety: cold resistance, winter well and early in spring gives fresh greens. It grows well after cutting. It is recommended for use in fresh and dried form as a fragrant and high -vitamin seasoning in cooking.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | March |
| Sowing in the ground | June |
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