Parsley leaf seeds "ordinary", sed. Alt, c/n, 2 g

mid -season (80 days from seedlings to technical ripeness) variety. The socket is highly developed, the number of leaves is from 40 to 100. The leaves are dark green, highly divided, grow well after cutting. The rhizomes are wintering in the soil and quickly give fresh herbs in early spring. Due to the delicate and pleasant taste, along with a high content of vitamins and mineral salts, this unique variety is widely used as a spicy-skis culture in fresh and dried form, in cooking and preserving. Undemanding to heat. The seedlings carry frosts to -7 ° C, and the roots are preserved in the winter in the garden. It grows well on loose, humus soils. Heavy clay soils are not suitable for her. Demanding moisture. The best predecessors are cucumber, onions, potatoes. Given the very slow germination of seeds, you need to start sowing as soon as possible, usually in April, sowing in the winter is possible. The depth of the seal is 0.5-1 cm. The landing interval is 20x15 cm. When feeding, the minimum doses of nitrogen fertilizers should be applied so that nitrates do not accumulate. The harvest is carried out during the season as necessary.