Parsley leaf seeds "ordinary" series of chain mail, 2 g

Aversely season. 80 days pass from seedlings to technical ripeness. The root is inedible. The socket is highly developed, the number of leaves is from 40 to 100. The leaves are dark green, highly radiated, very fragrant, grow well after cutting. The rhizomes winter in the soil and quickly give fresh herbs in early spring. Recommended for consumption in fresh, dried and canned form. Cleaning leaves is carried out periodically, as necessary. Sowing seeds in the soil is performed in late April - early May to a depth of 1 cm. Before sowing, the seeds must be soaked within a day in warm water. Productivity: 1.5–1.7 kg/m².