Parsley seeds "Astra to barbecue", 2 g

Early Enraeled variety of leaf curly parsley, from seedlings to technical ripeness of 80-85 days (for greens 55-60 days). The outlet of medium height, semi -lowered, very dense. The leaves are large, dark green, severe-fused, delicate, petioles of medium length. Greens grow well after cutting. The root is wooden, inedible. The yield of greenery is up to 5 kg/m2. The variety is characterized by high yields, quickly grows after cutting, has a delicate consistency and increased sheet curvature. Suitable for growing in open and protected soil. Used for consumption in fresh, dried and canned form. Agricultural technology: Parsley prefers fertile, loose loamy and sandy soils. Sowing is carried out in several terms, starting from the end of April - early May. Seeds are sown to a depth of 3-4 cm in well-moistened soil with rows with a distance of 3-4 cm in a row and with a row of 15-20 cm. In the winter, seeds are sown in October-November with dry seeds. Cleaning is carried out as greens grow several times per season.