Parsley seeds curly mouoscraise 1 g

Early Nednie (65–70 days from seedlings to technical ripeness) leaf variety. The outlet is large, semi -abominable. The leaves are green, with corrugated edges. It has a pleasant smell and taste due to the presence of essential oils in the leaves of essential oils. The leaves of parsley for fresh consumption begin to be cut when they reach a height of 10-12 cm. The average mass of one plant of 45–50 g is used fresh in salads, as a seasoning for meat, fish dishes, sauces and soups. It is also recommended for use in dried form and canning. The total harvest of greens with multiple cleaning reaches 2.0–2.5 kg/m2. Grow sowing in open ground in late April - early May to a depth of 1.5–2.0 cm.