Parsley seeds "Italian giant", 1g

Parsley, a leaf Italian giant grows to 67 cm.

The main characteristics:

• semi-non-vertical sockets;
• dark green leaves of a triangular shape with deep shared incisions;
• the petioles are small, the thickness is average;
• dense stems;
• The aroma is pronounced, tart.

On the greens of parsley, the Italian giant is usually grown as an annual culture. If you leave it for the second year, greenish-yellow flowers will appear, after the seeds will ripen. They can be collected for the propagation of culture, use in cooking, cosmetic purposes, folk medicine.

The Italian giant is highly yield. Each bush gives approximately 20-25 sheets with a total mass of 75 g. From 1 m² during the season, you can collect 3-5 kg ​​of greens.

The Italian giant belongs to the mid-season varieties. The first shoots can be seen after 3-4 weeks. Since their appearance, the complete ripening of parsley takes 90 days.