Parsley seeds ordinary, BP, 1 g

Aversely season. 70–80 days pass from complete seedlings to technical ripeness. Suitable for growing as indoor and balcony culture. The socket is highly developed, with a diameter of up to 50 cm, the number of leaves is from 40 to 100. The leaves are dark green, highly disordered, with triple shares and toothed edges. The average sheet length is 50-60 cm.

Grow well after cutting, several times per season. Thanks to this, the crop of young greenery can be obtained from early spring to frost. It is recommended to be consumed in fresh, dried and canned form.

Sowing: in the early spring (second half of April), in the middle of summer (at the end of July), under the winter (October).

Seedless sealing depth: 1-2 cm. Prefers fertilized, loose, loamy and sandy soils. Sowing according to a scheme of 20 × 4 cm. To accelerate the germination of seeds, they are covered with a film that is later removed. Seals appear after 15–20 days.

Care: Crops must be broken, thinned out as necessary, feed and water. The day after watering, the soil needs to loosen. Parsley is responsive to top dressing with complete mineral fertilizer with a predominance of nitrogen. Remove on greens when it reaches a height of 15–20 cm, cutting off at a height of 4-5 cm from the ground.