Parsley seeds "Ordinary leaf" is mid -ripening, 1.5 g

Averse-season variety (from seedlings to the 1st cut 65-75 days). The socket is large, has 40-90 dark green leaves, the yield of which is 4.7-7.5 kg/m2. The value of the variety: abundant sheet mass, strong aroma. When sowing with dry seeds, shoots appear after 15-20 days. It is removed by greens when with a height of 15-20 cm with a height (cut is carried out at a height of 4-5 cm). After cutting, they give top dressing (better liquid), the aisles are loosened. During the season, you can make 3-4 cuts (after 25-30 days). Greens are consumed in fresh, dried or salty form - as a seasoning for soups, side dishes, salads and meat dishes.

The leaves are rich in vitamins and essential oils. It is recommended for renal and cardiovascular diseases, edema, digestive disorders, as a preventive agent to preserve vision. Decoctions are used externally for mosquitoes, bees, OS, for bruises.