Parsley seeds root sugar, 2 g

valuable spicy culture, with a high content of vitamins and mineral salts. High -grown high -yielding variety. The period from seedlings to technical ripeness is 100-105 days. The leaf outlet is powerful, spreading, of 20-40 dark green, shiny leaves. The root crop is conical, pointed, 20-30 cm long. The surface without lateral roots. The pulp is white, the core is light yellow. The taste is good. The variety is plastic. It is recommended for use in home cooking (leaves and root crops) and storage.