Parsley seeds "Sandbard", b/p, 2 g

Aversely seasoned variety (60-80 days from seedlings to technical ripeness). The number of leaves in the outlet is from 40 to 80. The leaves are dark green, very fragrant, grow well after cutting. Recommended for consumption in fresh, dried and canned form. Cleaning leaves is carried out periodically, as necessary. Sowing in open ground in the earliest stages (April) to a depth of 1-1.5 cm. In the phase of 2-3 of these leaves, the shoots are thinned out, leaving 5 cm between plants. A few cuts of the green parsley are carried out over the summer. To get an earlier crop, sowing in the winter is possible, in late October - early November.