Parsley seeds "sandwich", 3 g

Middle, cold -resistant productive variety. The socket is semi -norticious. The number of leaves in the outlet is from 40 to 80. The leaves are dark green, very fragrant, grow well after cutting. The rhizomes are wintering in the soil and quickly give fresh herbs in early spring.  Recommended for consumption in fresh, dried and canned form.

Seeds before sowing are soaked in warm water and sown in open ground from April throughout the season. Pending crops are practiced. The depth of the seeds of seeds is 1-2 cm. To accelerate the germination of seeds, the crops are covered with a film that is later removed.  In the phase of 2-3 of these leaves, the shoots are thinned out, leaving 5 cm between plants. A few cuts of parsley greenery are carried out over the summer. To get an earlier crop, sowing is possible in the winter, in late October - early November.