Parsley seeds "Slavyanskaya", 2.0 g

A new mid-season high-yielding variety, a period from complete seedlings to technical cleaning 70-80 days. The leaves of the leaves are large, with a large number of dark green, juicy, strongly-and-and-and-case leaves (from 40 to 100).

Greens grow well after cutting. The mass of one plant is 100-110g. The yield of greens is up to 3.8 kg/m². It is used in fresh and dried form as a leaf parsley, it is very good for decorating dishes.

Sowing: sow parsley in early spring {in the second half of April), in the middle of summer (at the end of July), under the winter (October). The depth of seeds of seeds is 1-2 cm. Prefers fertile, with a deep arable layer, loose loamy and sandy soils. The best predecessors: cucumber, tomato, bow. Sowing scheme 5x20 cm.

Care: Fighting, thinning sowing, feeding after thinning, combining them with another watering (the day after watering the soil is loosened).

the dignity of the variety: High yields, the ability to provide several cuts during the season, greens for a long time retains freshness after cutting.