Paste, terrins, mousses, casseroles and more. The best dishes are in the oven. Tarasova N.P.

Preparing in the oven is not only very convenient, but also good for health. This is not surprising, because the food is obtained with a minimum amount of oil, moreover, our favorite is a ruddy crust - just the result of the effect of high temperature, and not the combustion of fat. With this book, you will make sure that the oven is a tool not only for cooking holiday dishes. It is indispensable for daily food. Pastees and terrins, pizza and souffli, casseroles and twisted meat, fish, vegetables and cottage cheese - cooking these dishes will not take much time, and their taste is truly excellent. Pleasant appetite!