Patisson seeds "Umbrella", 1 g

Early Semi -Kustovaya variety. The fruit is cup-shaped or bell-shaped with gear edges, weighing 0.7-1.4 kg, the surface is smooth, sometimes slightly-bouryngeal, whitish or light green. White, dense flesh of fruits with small seeds has a sweet taste due to 2-3% of sugar content. Universal use. For conservation, young fruits are used, up to 8 cm in diameter, with undeveloped seeds.

It is recommended to sow seeds in the ground or growing with a seedling method. For seedlings, seeds are sown in April, planted in the soil in May-June. The landing scheme is 60x60 cm. Patissons love bright places protected from strong winds, or they can be grown in greenhouses. Patissons love good watering, but do not tolerate stagnation of water. Patisson variety is also resistant to disease and cold, which is very important for easy cultivation. Sowing of Patissons in open ground is carried out in mid -May. It is advisable to use a film when planting to use it during return frosts. As soon as they pass, seedlings are planted on the beds, which will give a crop faster. Patissons need abundant watering with water, temperature +23 +25 ° C. The crop is harvested from mid -July to the end of August.