Patisson seeds "White", 13 ", 1 g

A mid -yielding high -yielding variety. Plants are bush, strongly frosty. For open ground. The fruits are disk-shaped, with the mild segmentation of the edge, weighing 0.4-0.5 kg. The surface is smooth, white, weak -related. There are no drawing and mesh. The bark is thin, the pulp is white, unseemly, low -salt. The fruits are very leveled. Universal use. Fruits taste reminiscent of zucchini, but differ in the original shape. The fruits at a young age are suitable for whole-flat canning. Semen is sown in open ground in late May-early June, when the soil temperature at a depth of 10 cm reaches 10-12 degrees Celsius. A humus is poured into the hole, which is slightly sprinkled with earth, lay 2-3 seeds and covered with a fuel-earth mixture. The depth of seeds-4-5 cm. Due to the fact that Patisson is a very heat-loving culture, its seeds germinate at +15 ° C, and plant development requires +25-27OS. With sharp temperatures with a decrease to +15 ° C, the plant slows its growth. A seedling method of growing is possible. Sowing is carried out in early May, in pots. The landing of 20-day seedlings in open ground at the end of May, when the threat of frost passes. Watering with warm water is rare, but abundant. Loosening and weeding during the growing season. The harvest is selected.