Patisson seeds "White 13", Sem. ALT, b/p, 1 g

Aversely, from seedlings to fruiting 50-65 days. The plant is bush. The fruits are disk-shaped, with cloves, white color, weighing 400-500 g. They are perfect for all types of culinary processing, for whole canning, retain their qualities in frozen form. Seeds are sown in open ground in late May-early June, when the soil temperature at a depth of 10 cm reaches 10-12 ° C. It is poured into the hole in humus, which is slightly sprinkled with earth, lay 2-3 seeds and covered with a peat mixture. Planting interval 60x60 cm. The depth of seeds of seeds is 4-5 cm. The plant does not tolerate frosts. The optimum temperature for the development and growth is 21-26 ° C. Plant care consists in weeds, loosening, regular irrigation (especially during fruiting). When the first real leaflet appears, the seedlings are thinned out (coexisted, but not pulled out), leaving one, the strongest plant in the hole. The harvest is carried out selectively, as the fruits of technical maturity reach. Does not require formation.