Pearl River Bridge Teriyaki, 200 ml

Teriaki sauce is used during cooking and to serve with finished dishes of meat, fish, poultry, vegetables, as well as for refueling salads. Due to its thick consistency, its consumption is insignificant and allows you to not grow up on the dish on the plate.

Composition: water 31.8 %, fermented soy sauce (water, soybean, wheat flour, salt) 30.5 %, sugar 23 %, glucose syrup 10 %, modified starch 3 %, salt 1 5 %, thickener Xanthan copper 0.2 %.

Food value (100 g of product): proteins 3.27 g, fats 0.16 g, carbohydrates 26.5 g.

is suitable to: indicated on the package.