Pectin for marmalade 50 g

The food supplement is suitable for the preparation of marmalads, jelly, jams and confitures, as well as for fruit juice drinks. The advantages of using pectin are that it is a thickening of a medium-consumer action, does not need stabilization. Without an extraneous taste, has a slight smell. Convenient use of pectin, time saving and high quality. It may contain traces of nuts, gluten, egg products, starch!

Attention! Pectin for marmalade cannot be repeatedly heated, it is not thermal and not suitable for re -heating, this will lead to instability of the final product.