Peki like a maniac. Ershova A.A.

Booksters are full of culinary books with beautiful photos. Unfortunately, many recipes in them are written in such a way that in the end the dish turns out to be completely different than in the photo. Confectionery requires accurate execution of clear instructions so that the result corresponds to expectations. Before becoming a real culinary maniac, Alla Ershova worked for seven years in their specialty, solving complex legal problems. The passion for baking in combination with a professional logical approach and love for successful experiments allows Alla to write accurate, verified, step -by -step recipes, which is a pleasure to follow. In this book you will find your favorite dishes, familiar techniques and detailed recipes that allow you to easily bring new, interesting and more useful products into your life.