Perfect pastries. Moscow confectioners ed. M. Agafonova

To be a chief of a content today means to constantly keep your hand on the pulse. The trends of confectionery art are changing dynamically, technologies are being improved, new ingredients appear, the requests of restaurant guests are complicated.

The book “Perfect pastries. Moscow confectioners ” - a perfectly illustrated training manual for confectionery professionals and for those who want to become them. In it, seven well -known chiefs of the Moscow Containers share their unique experience, ideas, practical solutions, life hacks - show in detail and step -by -step recipe for preparing desserts, talk about their features, important nuances, divide their views on modern technologies, the specifics of the supply of desserts and the ingredients used.