Pinzet for removing bones from the fish of the Dolyan, 14.5 cm

Pinzet for removing fish bones will help easily remove fish bones, scales, the remaining feathers from the bird.

Advantages:

• The mowed edges of the kitchen forceps provide convenient pulling out the bones of any size of large and small fish, such as: salmon, trout, tuna, pink salmon, herring, mackerel.
• Thanks to the optimal size, the device for removing the bones is conveniently lies in the hand and helps to correctly cut the fish fresh or cooked, preserving Its neat appearance in the herring.
• The tight compression of the tips of the tweezers allows you to remove even the smallest bone without much effort.

A healthy kitchen object for any housewife helps to maintain whole manicure during cooking Favorite dishes.