Pizza Bible. Complete guide to prepare the best pizza at home. Dzhemnyani T.

A slightly crispy crust, stretching cheese, juicy tomato sauce - this is exactly what the perfect pizza seems. But not everyone to prepare it, believing that this skill is subject only to real professionals. This is wrong! If you are ready to decide, you are ready to wait a few days while preparing a sourdough and dough, you are ready to work hard for the unique results - this is a book for you. Tony Gemignani, 13-time world champion in pizza, will teach you all the necessary basics, will tell you each step in detail-from the selection of flour to setting the right temperature in the furnace, and will show that this craft for everyone who is crazy about pizza. < /p>