Pizza-business. From dough to finished pizza. Technologies, solutions, ingredients. Davydov V.V.

The book from the Russian expert number one on pizza Vladimir Davydov, written in co -authorship with Evgeny Davydov, is devoted to the most important issues in creating pizza - choosing raw materials, preparing the dough at all stages, the main ingredients for pizza and cooking pizza as dishes. The book includes many useful, important characteristics of the main products for pizza presented in the Russian market, tips for choosing equipment for pizzeria, step -by -step photos and exclusive life hacks from the best pizza expert in our country.