Potato in all its diversity (hugge-format). Drue V., Veel P.-L.

Potatoes are an unusually universal root of the root: you can cook many hearty dishes from it for any occasion. In this book you will find classic recipes and unusual variations that prove that even from simple potatoes there can be something special. Carpaccio of potatoes on steam with pickled salmon in a new one or a Parmantier with a duck and dried figs will decorate any holiday table, delicate crocrates and soups-puree will like babies, cold potato terrin with sardines and saline lemon will delight gourmets, potatoes with mushrooms with mushrooms A hit on a picnic or a friendly party, melting in the mouth, the potato souffle will surprise with sophistication, and the variations of home chips and potatoes will become a more useful alternative to purchased fast food.