Practical guide to the biochemistry of the body. 2nd edition, fixed. Drozdov N.S.

The attention of readers is offered a classic guide to practical laboratory classes, which includes work in the general course of biochemistry of the body. These practical works are combined into eight sections: 1) the elementary and general chemical composition of the body, 2) the active reaction of the environment and buffer systems of the body, 3) enzymes, 4) carbohydrates, 5) lipoids, 6) proteins, 7) vitamins and 8) chemistry and 8) chemistry meat (special section). In all major sections, brief general introductions are given, which should help the student record his attention on the general issues that the laboratory work performed by him is related.

The book, at one time compiled under the program of the course of general biochemistry for student technologists of the Moscow Chemical and Technology Institute of Meat Industry, and today will be useful for students-future engineers-technologists of food industry, as well as teachers, engineers and scientific workers.