Practical mixology. Devices. Technology. Ingredients. Castellon F.

The purpose of this book is to make cocktails available to everyone and everyone: get acquainted with the classical and innovative recipes given in it, and you can independently practice cocktail art with friends during an aperitif or party. Champagne and religious aperitives, drinks based on fruits and berries (cognac, calvados) and on cereals (jin, vodka, whiskey), strong alcoholic drinks based on plants (rum, tequila) and a whole palette of non -alcoholic - you will definitely not leave indifferent a spectrum of cocktails presented in this amazing publication. Famous drinks, tested by time, in modern interpretation and win -win feed, for any reason and celebration.