Pro baking and bread. Zabavnikov I.

Bread, buns, croissants, a paneton, cookies, pancakes, kvass and so on. Wherever I am and wherever he went, drove or flew, has accompanied me for the past ten years, accompanies and, I hope, will accompany bread and everything that is connected with it.

You have been holding a book in your hands that is It can become your faithful friend on the path of taste, aroma and crunch of fresh bread, which you will create at home and not only. I know people who do not eat bread, but get incredible pleasure from creating it. Bakery, like any other craft, is a process, or rather, a set of processes. Someone buzz, working with the dough, someone waits not to wait for pastries, and I like to share knowledge. Everyone is happy in their own way. And my mission is unchanged: so that there is more delicious bread in the country and the world. So that in every fifth family, they ate fermented and other delicious bread and pastries.

Let this book benefit and joy to you and your loved ones. Bake for pleasure. And the kindest cassual for you!