Pro bread and not only. Subtleties of funny baking. Zabavnikov I.

If you have long dreamed of learning to bake bread, then this is a book for you. Together with the baker Ivan Zabavnikov, you will bake bread on rye and wheat leaf, learn to bake hot products, open a lot about fillings and even be able to prepare delicious sauces for baking.

Learn about all the intricacies of the bog -bell -boring case and please your relatives Freshly baked bread.

During the baking of a product from this book, you may not succeed. You may guess that the recipe is a mistake. You can say that I specifically did not say something. Or that you are inappropriate and bread is not for you. Most likely, you will be upset - we are all people with you, this is characteristic of us. But take this process for no more than two minutes. Then remember that you are the owners of your life and that accusations and resentment are negative emotions that will not bring you benefits. And, of course, remember one very important rule: we did not immediately go. Each of us spent some time to learn how to speak and write. So why did you decide that any other thing should turn out the first time? Invite your perfectionism for tea with the bread or a bun that you got. Exhale and go make a new knead. You will definitely get what you planned. Not immediately (or maybe at once), but it will fail. Set the right goals, then your bread and life as a whole will deliver more smiles.