Processes and apparatus of food industries. Tutorial. Avarorov V.A.

The theoretical foundations of processing processing processes and semi -finished products are considered: mechanical, hydromechanical, heat -mass -replacement processes. Classification of processes and devices is given, circuit schemes, the device and the principle of operation of devices for the implementation of these processes are considered.

for university students studying in the areas of preparation of undergraduateuria: 03/15/02 “Technological machines and equipment”, 19.03.02 “Food from plant materials”, 03/19/03 “Food products of animal origin”, 03/19/04 “Product Technology and Catering Organization”. The publication can be useful to specialists working in the field of the food industry.